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Comparison of weighed food record procedures for the reference methods in two validation studies of food frequency questionnaires

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author: Taichi Shimazu  Motoki Iwasaki  Kazutoshi Nakamura  Shoichiro Tsugane  Nahomi Imaeda  Kenji Wakai  Junko Ishihara  Taiki Yamaji  Yurie Shinozawa  Chiho Goto  Junta Tanaka  Sakurako Katsuura-Kamano  Norie Sawada  Etsuko Ozaki  Hinako Nanri  Yuri Ishii  Keizo Ohnaka  Satoyo Hosono  Shizuka Sasazuki  Haruo Mikami  Mariko Naito  Ribeka Takachi  Hiroyasu Iso 

Publication date March 13, 2017
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