Hardness of cercopithecine foods: implications for the critical function of enamel thickness in exploiting fallback foods.
| Image |  |
|---|---|
| Description | scientific article published on December 2004 |
| Author/s |
author: Colin A. Chapman Joanna E. Lambert Richard W. Wrangham |
| Publication date | December 1, 2004 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |