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Correlation between calculated molecular descriptors of excipient amino acids and experimentally observed thermal stability of lysozyme.

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Description scientific article published on 20 March 2017
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author: Holger Grohganz  Lene Jorgensen  Antti Poso  Helena Meng-Lund  Jukka Rantanen 

Publication date March 21, 2017
Language English
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