Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety.
| Image |  |
|---|---|
| Description | scientific article published on 27 March 2017 |
| Author/s |
author: Antonia Mattia Renata Kolanos Kotaro J Kaneko Romina Shah |
| Publication date | April 19, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |