Overexpression of GlyI and GlyII genes in transgenic tomato (Solanum lycopersicum Mill.) plants confers salt tolerance by decreasing oxidative stress.
| Image |  |
|---|---|
| Description | scientific article published on 3 January 2013 |
| Author/s |
author: Máximo González |
| Publication date | January 3, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |