Coping with sub-optimal water temperature: Modifications in fatty acid profile of barramundi as influenced by dietary lipid
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| Description | scientific article published on March 22, 2013 |
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| Publication date | March 22, 2013 |
| Language | English |
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https://api.elsevier.com/content/article/PII:S1095643313000858?httpAccept=text/xml |
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