Whey protein isolate/cellulose nanofibre/TiO2 nanoparticle/rosemary essential oil nanocomposite film: Its effect on microbial and sensory quality of lamb meat and growth of common foodborne pathogenic bacteria during refrigeration.
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| Description | scientific article published on 28 March 2017 |
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author: Ali Ehsani Mahmood Alizadeh Sani |
| Publication date | March 28, 2017 |
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