Food Byproducts as a New and Cheap Source of Bioactive Compounds: Lignans with Antioxidant and Anti-inflammatory Properties from Crataegus pinnatifida Seeds
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| Description | scientific article published on 3 August 2015 |
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author: Xiao-Xiao Huang |
| Publication date | August 3, 2015 |
| Language | English |
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