Evidences and perspectives in the utilization of CLNA isomers as bioactive compounds in foods.
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| Description | scientific article published on 25 May 2016 |
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author: Ana Luiza Fontes Lígia L Pimentel Luis M Rodríguez-Alcalá Ana Maria Gomes Catarina D Simões |
| Publication date | August 1, 2017 |
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