Evaluation of protease resistance and toxicity of amyloid-like food fibrils from whey, soy, kidney bean, and egg white
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| Description | scientific article published on 11 July 2015 |
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author: Antonia Grace Miller Dulantha Ulluwishewa Juliet Gerrard Nicole Roy Moritz Lassé Kenny Chitcholtan Dion Thompson |
| Publication date | July 11, 2015 |
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