Methicillin-resistant food-related Staphylococcus aureus: a review of current knowledge and biofilm formation for future studies and applications.
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| Description | scientific article published on 17 August 2016 |
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author: George-John E Nychas Agapi I Doulgeraki Pierluigi Aldo Di Ciccio |
| Publication date | August 17, 2016 |
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| Missing/wrong data? | Edit Wikidata item |