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A Genome-Wide Association Study in isolated populations reveals new genes associated to common food likings.
scientific article published on 30 April 2016
Author/s
author: Nicola Pirastu, Maarten Kooyman, Najaf Amin, Lennart C Karssen, Cornelia M. van Duijn, Sara M Willems
Work details
Publication date
June 1, 2016
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Language
English
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