Effects of selected dietary constituents on high-sensitivity C-reactive protein levels in U.S. adults
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| Description | scientific article published on 2 May 2017 |
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author: Andre P Kengne Arrigo F. Cicero Dimitri P Mikhailidis Maciej Banach Mohsen Mazidi |
| Publication date | May 2, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |