Research Approaches and Methods for Evaluating the Protein Quality of Human Foods Proposed by an FAO Expert Working Group in 2014.
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| Description | scientific article published on 6 April 2016 |
| Author/s |
author: Ricardo Uauy |
| Publication date | April 6, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |