Development and Evaluation of a Dietary Approaches to Stop Hypertension Dietary Index with Calorie-Based Standards in Equivalent Units: A Cross-Sectional Study with 24-Hour Dietary Recalls from Adult Participants in the National Health and Nutrition
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| Description | scientific article published on 4 May 2017 |
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author: Eric L Hurwitz |
| Publication date | May 4, 2017 |
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