Development and quality characteristics of shelf-stable soy-agushie: a residual by-product of soymilk production
| Image |  |
|---|---|
| Description | scientific article published on 9 October 2015 |
| Author/s |
author: Christina Antwiwaa Nti |
| Publication date | October 9, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |