Antimicrobial effect of emulsion-encapsulated isoeugenol against biofilms of food pathogens and spoilage bacteria.
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| Description | scientific article published on 9 November 2016 |
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author: Tina Mygind Yvonne Serfert Torben Snabe Jørgen Kjems Christina Krogsgård Nielsen Rikke Louise Meyer |
| Publication date | November 9, 2016 |
| Language | English |
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