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Phytogenic Polyphenols as Glycogen Phosphorylase Inhibitors: The Potential of Triterpenes and Flavonoids for Glycaemic Control in Type 2 Diabetes.
scientific article published on 18 November 2016
Author/s
author: Demetres D. Leonidas, Joseph M Hayes, Atsushi Kato, Efthimios Kyriakis, Demetra S M Chatzileontiadou, Anastassia L Kantsadi, Vassiliki T Skamnaki, George A Stravodimos
Work details
Publication date
January 1, 2017
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Language
English
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