Phytogenic Polyphenols as Glycogen Phosphorylase Inhibitors: The Potential of Triterpenes and Flavonoids for Glycaemic Control in Type 2 Diabetes.
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| Description | scientific article published on 18 November 2016 |
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author: Joseph M Hayes Demetra S M Chatzileontiadou Vassiliki T Skamnaki Anastassia L Kantsadi George A Stravodimos Demetres D. Leonidas Efthimios Kyriakis Atsushi Kato |
| Publication date | January 1, 2017 |
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