Most consumed processed foods by patients on hemodialysis: Alert for phosphate-containing additives and the phosphate-to-protein ratio
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| Description | scientific article published on June 2016 |
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author: Pasqual Barretti Marcela T Watanabe Jacqueline Do Socorro Costa Teixeira Caramori |
| Publication date | June 1, 2016 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |