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Japan Flavour and Fragrance Materials Association's (JFFMA) safety assessment of food-flavouring substances uniquely used in Japan that belong to the class of aliphatic primary alcohols, aldehydes, carboxylic acids, acetals and esters containing add
scientific article published on 25 May 2017
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Publication date:
May 25, 2017
Language:
English
Country of origin:
Unknown
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