In Vitro Bioavailability of Calcium, Magnesium, Iron, Zinc, and Copper from Gluten-Free Breads Supplemented with Natural Additives
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| Description | scientific article published on 03 June 2017 |
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author: Alexey A Tinkov Jaroslaw Regula Joanna Suliburska Julita Regula Anna Rogaska |
| Publication date | June 3, 2017 |
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| Missing/wrong data? | Edit Wikidata item |