Permeation of topically applied caffeine from a food by-product in cosmetic formulations: Is nanoscale in vitro approach an option?
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| Description | scientific article published on 20 September 2016 |
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author: Beatriz Oliveira Francisca Rodrigues Maria Helena Amaral Ana Catarina Alves Bruno Sarmento Salette Reis Cláudia Nunes |
| Publication date | September 20, 2016 |
| Language | English |
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