African fermented dairy products - Overview of predominant technologically important microorganisms focusing on African Streptococcus infantarius variants and potential future applications for enhanced food safety and security
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| Description | scientific article published on 21 March 2017 |
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author: Wambui Kogi-Makau Jan Hattendorf Bernd Kreikemeyer Pierre Olivier Renault Christoph Jans Esther Schelling Jakob Zinsstag Jean-Christophe Lacroix Bassirou Bonfoh |
| Publication date | March 21, 2017 |
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