Ultra-processed foods and added sugars in the Chilean diet (2010).
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| Description | scientific article published on 19 June 2017 |
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author: Camila Corvalan Maria Laura da Costa Louzada Marcela Reyes Carlos Augusto Monteiro Eurídice Martínez-Steele |
| Publication date | June 19, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |