Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods
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| Description | scientific article published on 26 June 2017 |
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author: Ian T Cousins Dorte Herzke Juan Antonio Padilla-Sánchez Luisa Lucattini Amund Maage Somrutai Poothong |
| Publication date | June 26, 2017 |
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