Food Antioxidants: Chemical Insights at the Molecular Level.
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Gloria Mazzone Tiziana Marino Annia Galano J R Alvarez-Idaboy Ruslán Álvarez-Diduk |
| Publication date | January 11, 2016 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |