High Antioxidant Action and Prebiotic Activity of Hydrolyzed Spent Coffee Grounds (HSCG) in a Simulated Digestion-Fermentation Model: Toward the Development of a Novel Food Supplement.
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| Description | scientific article |
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author: Sergio Pérez-Burillo María Ángeles Martín Marco d'Ischia Silvia Pastoriza de la Cueva Pierfrancesco Cerruti Alessandra Napolitano Sonia Ramos José A Rufián-Henares Lucia Panzella |
| Publication date | July 14, 2017 |
| Language | English |
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