Continuous in vitro exposure of intestinal epithelial cells to E171 food additive causes oxidative stress, inducing oxidation of DNA bases but no endoplasmic reticulum stress
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| Description | scientific article |
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author: Nathalie Herlin-Boime Marie Carriere Frédérick Barreau Eric Houdeau |
| Publication date | July 3, 2017 |
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| Missing/wrong data? | Edit Wikidata item |