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Natural Compounds in Cancer Prevention: Effects of Coffee Extracts and Their Main Polyphenolic Component, 5-O-Caffeoylquinic Acid, on Oncogenic Ras Proteins.

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author: Elena Sacco  Cristina Airoldi  Alessandro Palmioli  Carlotta Ciaramelli  Gaia De Sanctis  Renata Tisi 

Publication date August 29, 2017
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