Supplementation with high-dose docosahexaenoic acid increases the Omega-3 Index more than high-dose eicosapentaenoic acid
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| Description | scientific article published on 31 March 2017 |
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author: Benoît Lamarche André Tchernof Patrick Couture Amélie Charest Cécile Vors Janie Allaire |
| Publication date | March 31, 2017 |
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