The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil
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| Description | scientific article published on 17 July 2017 |
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author: Maria Laura da Costa Louzada Renata Bertazzi Levy Geoffrey Cannon Carlos Augusto Monteiro Eurídice Martínez-Steele |
| Publication date | July 17, 2017 |
| Language | English |
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