Identification and Quantitation of Furocoumarins in Popularly Consumed Foods in the U.S. Using QuEChERS Extraction Coupled with UPLC-MS/MS Analysis.
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| Description | scientific article published on 05 June 2017 |
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author: Melissa M Melough Eunyoung Cho Ock K. Chun Abrar A Qureshi |
| Publication date | June 12, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |