Oxidative stress profiles in brain point out a higher susceptibility of fish to waterborne divalent mercury compared to dietary organic mercury.
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| Description | scientific article published on 19 June 2017 |
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author: João Canário Fátima Brandão Nelson J O'Driscoll Mário Pacheco Patrícia Pereira Sónia Puga |
| Publication date | June 19, 2017 |
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