The effect of low-fat beef patties formulated with a low-energy fat analogue enriched in long-chain polyunsaturated fatty acids on lipid oxidation and sensory attributes
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Iciar Astiasarán Diana Ansorena |
| Publication date | July 13, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |