Is food store type associated with the consumption of ultra-processed food and drink products in Brazil?
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Rafael Moreira Claro Renata Bertazzi Levy Priscila Machado Ana Paula Bortoletto Martins |
| Publication date | July 31, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |