Proteomics in food: Quality, safety, microbes, and allergens.
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| Description | scientific article published on 25 November 2015 |
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author: Cristian Piras Alessio Soggiu Luigi Bonizzi Paola Roncada Pedro M Rodrigues |
| Publication date | February 17, 2016 |
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| Missing/wrong data? | Edit Wikidata item |