Benzoic acid and its derivatives as naturally occurring compounds in foods and as additives: Uses, exposure, and controversy
| Image |  |
|---|---|
| Description | scientific article |
| Author/s |
author: Javier Calzada Ana del Olmo |
| Publication date | November 20, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |