Origin-based polyphenolic fingerprinting of Theobroma cacao in unfermented and fermented beans.
| Image |  |
|---|---|
| Description | scientific article published on 03 June 2017 |
| Author/s |
author: Nikolai Kuhnert Matthias S. Ullrich |
| Publication date | June 3, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |