Dietary total antioxidant capacity is inversely associated with all-cause and cardiovascular disease death of US adults.
| Image |  |
|---|---|
| Description | scientific article published on 08 August 2017 |
| Author/s |
author: Ock K. Chun |
| Publication date | August 8, 2017 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |