Addition of Rye Bran and Pea Fiber to Pork Meatballs Enhances Subjective Satiety in Healthy Men, but Does Not Change Glycemic or Hormonal Responses: A Randomized Crossover Meal Test Study.
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| Description | scientific article published on 09 August 2017 |
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author: Christian Ritz Anne Raben Ursula Kehlet Jens Juul Holst |
| Publication date | August 9, 2017 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |