Effect of Dietary Intake of Saturated Fatty Acids on the Development of Atrial Fibrillation and the Effect of Replacement of Saturated With Monounsaturated and Polyunsaturated Fatty Acids
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| Description | scientific article published on 14 July 2017 |
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author: Anne Tjønneland Søren Lundbye-Christensen Pia T Dinesen Kim Overvad |
| Publication date | July 14, 2017 |
| Language | English |
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