Hot melt extrudates formulated using design space: one simple process for both palatability and dissolution rate improvement.
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| Description | scientific article published on 25 August 2017 |
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author: Lorena F B Malaquias Heidi L Schulte Kapish Karan Tais Gratieri Guilherme M Gelfuso Marcilio S S Cunha-Filho Thomas Durig Ricardo Neves Marreto |
| Publication date | August 26, 2017 |
| Language | English |
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