Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items.
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| Description | scientific article published on January 1993 |
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author: Monica Ferraroni Oriana Nanni Adriano Decarli Rosa Filiberti Silvia Franceschi Renato Talamini |
| Publication date | January 1, 1993 |
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| Missing/wrong data? | Edit Wikidata item |