Characterization and extracellular activity of psychrotrophic bacteria isolated from Villalón cheese (fresh variety of Spanish sheep's milk cheese).
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| Description | scientific article published on December 1996 |
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author: María-Luisa García-López Andrés Otero Jesús A Santos María Del Camino García Fernández |
| Publication date | December 1, 1996 |
| Language | English |
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