Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.
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| Description | scientific article published on 16 July 2015 |
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author: Giorgia Purcaro Luigi Mondello Mariarosa Maimone Peter Quinto Tranchida |
| Publication date | August 26, 2015 |
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| Missing/wrong data? | Edit Wikidata item |