Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food.
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| Description | scientific article published on 11 June 2015 |
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author: Clara Fuciños Oscar L Ramos Ricardo Nuno Pereira José António Couto Teixeira Artur J. Martins Lorenzo Miguel Pastrana Castro |
| Publication date | May 1, 2017 |
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| Missing/wrong data? | Edit Wikidata item |