Generalized and rapid supramolecular solvent-based sample treatment for the determination of annatto in food
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| Description | scientific article published on October 21, 2011 |
| Author/s |
author: Soledad Rubio |
| Publication date | October 21, 2011 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0021967311015639?httpAccept=text/xml |
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