Assessment of the dietary intake of total flavan-3-ols, monomeric flavan-3-ols, proanthocyanidins and theaflavins in the European Union.
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| Description | scientific article published on 13 December 2013 |
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author: Malte Kelm Jeremy P E Spencer Gunter G.C. Kuhnle Marleen A.H. Lentjes Robert N. Luben |
| Publication date | December 13, 2013 |
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