Seafood traceability: current needs, available tools, and biotechnological challenges for origin certification
| Image |  |
|---|---|
| Description | scientific article published on 09 April 2015 |
| Author/s |
author: Rui Rosa Fernando Ricardo Tânia Pimentel Miguel Costa Leal Ricardo Calado |
| Publication date | April 9, 2015 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |