Factors associated with milk processing characteristics predicted by mid-infrared spectroscopy in a large database of dairy cows.
| Image |  |
|---|---|
| Description | scientific article published on 25 January 2017 |
| Author/s | |
| Publication date | January 26, 2017 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |